The BioGrowing’s starter culture uses selected freeze-dried concentrated lactic acid bacteria strains, with high live bacteria count and fermentation activity. It can be directly inoculated into dairy or plant-based materials, grow and reproduce under certain conditions, imparting specific flavors and rich nutrients to the fermented products, meeting customers’ special requirements for texture and taste.
Direct Vat Set cryogenic culture
The product categories include Direct Vat Set cultures and Direct Vat Set cryogenic cultures.
Direct Vat Set cryogenic cultures is characterized by stable fermentation time and high viability and is superior to traditional
Direct Vat Set in many aspects, such as quick dissolution, convenient operation, and low cost.
THREE SERIES OF STARTER CULTURES
Thermophilic dairy starter cultures
GF 231 / GF 468 / GF 479 / GF 655 / GF 665
GF 669 / GF 686 / GF 867 / GF 868 / GF 967
Mesophilic dairy starter cultures
GF 218 / GF 227 / GF 927
Probiotic yoghurt & beverage starter cultures
GFAB 101
DVS Starter Culture
Used in yogurt, probiotic yogurt, lactic acid bacteria beverage, small fresh cheese, sour cream, etc
Plant based starter cultures
GS 485 / GC101 / NP108
DVS Plant Based Starter Culture
Used in fermented fruit and vegetable juices, pickles, fermented soy milk, fermented plant beverages, etc
Drinking yoghurt starter cultures
GF 101 / GF 103 / GF 105 / GF 201
Biological protective agents
GP 101
DVS Probiotic Starter Culture
Fermented products strengthen the functions of probiotics.